{"id":23037,"date":"2024-09-18T20:10:12","date_gmt":"2024-09-18T20:10:12","guid":{"rendered":"https:\/\/ncnguyana.com\/2023\/?p=23037"},"modified":"2024-09-18T20:10:13","modified_gmt":"2024-09-18T20:10:13","slug":"chef-devan-rajkumar-launches-mad-love-big-flavors-cookbook","status":"publish","type":"post","link":"https:\/\/ncnguyana.com\/2023\/chef-devan-rajkumar-launches-mad-love-big-flavors-cookbook\/","title":{"rendered":"Chef Devan Rajkumar Launches &#8220;Mad Love: Big Flavors&#8221; Cookbook"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n\n<p>Chef Devan Rajkumar, a culinary expert with Guyanese and Canadian roots, has released a new cookbook titled <em>&#8220;Mad Love: Big Flavors Made to Share, from South Asia to the Caribbean.&#8221;<\/em> <\/p>\n\n\n\n<p>The book highlights an exotic fusion of Caribbean and South Asian recipes, inspired by his diverse cultural background and global cooking experiences.<\/p>\n\n\n\n<p>Rajkumar, who grew up immersed in the flavors of both Guyanese and South Asian cuisine, brings his culinary journey to life in this cookbook. <\/p>\n\n\n\n<p>He shares recipes that reflect his childhood influences, learned from his family, as well as his experiences cooking across India and Pakistan. <\/p>\n\n\n\n<p>His travels and successful pop-up ventures in these regions helped shape the collection of recipes featured in <em>&#8220;Mad Love.&#8221;<\/em><\/p>\n\n\n\n<p>Despite the digital age, Chef Devan made the decision to create a physical cookbook, describing it as a legacy piece that holds sentimental value. <\/p>\n\n\n\n<p>He emphasized that this project was a long-held dream, providing readers with something tangible that they can cherish and enjoy for years to come.<\/p>\n\n\n\n<p>The cookbook is available for purchase at various locations in Guyana, including Mattai\u2019s Supermarket, Hard Rock Caf\u00e9, and Grand Coastal Hotel, at a price of $7,000. <\/p>\n\n\n\n<p>Additionally, the book can be ordered online via Amazon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chef Devan Rajkumar, a culinary expert with Guyanese and Canadian roots, has released a new cookbook titled &#8220;Mad Love: Big Flavors Made to Share, from South Asia to the Caribbean.&#8221;&hellip;<\/p>\n","protected":false},"author":4,"featured_media":23046,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[366,350],"tags":[],"class_list":["post-23037","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-local-development","category-news"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/posts\/23037","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/comments?post=23037"}],"version-history":[{"count":1,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/posts\/23037\/revisions"}],"predecessor-version":[{"id":23049,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/posts\/23037\/revisions\/23049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/media\/23046"}],"wp:attachment":[{"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/media?parent=23037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/categories?post=23037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/tags?post=23037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}