{"id":17445,"date":"2024-03-28T15:15:05","date_gmt":"2024-03-28T15:15:05","guid":{"rendered":"https:\/\/ncnguyana.com\/2023\/?p=17445"},"modified":"2024-03-28T15:15:06","modified_gmt":"2024-03-28T15:15:06","slug":"revitalizing-tourism-and-hospitality-through-bartending-training","status":"publish","type":"post","link":"https:\/\/ncnguyana.com\/2023\/revitalizing-tourism-and-hospitality-through-bartending-training\/","title":{"rendered":"Revitalizing Tourism and Hospitality Through Bartending Training"},"content":{"rendered":"<div id=\"fb-root\"><\/div>\n\n<p>By Nakasia Logan<\/p>\n\n\n\n<p>In a bid to enhance the tourism and hospitality experience in Guyana, a British Virgin Islands-based Guyanese entrepreneur is spearheading efforts to revitalize training in bartending. <\/p>\n\n\n\n<p>Colin Campbell, also known as Remy, the proprietor of Riddim Up Bartending School in the BVI, has partnered with local businesses to provide a five-day training program in basic bartending. <\/p>\n\n\n\n<p>Recognizing the crucial role bartenders play in shaping visitors&#8217; experiences, this initiative aims to equip local bartenders with advanced skills and expertise.<\/p>\n\n\n\n<p>Campbell&#8217;s initiative comes at a time when Guyana is seeking to strengthen its tourism and hospitality sector. <\/p>\n\n\n\n<p>The training program covers mixology techniques, customer service, responsible alcohol service, and bar management, aiming to elevate the standards of bartending across the country.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/ncnguyana.com\/2023\/wp-content\/uploads\/2024\/03\/Nakasia-Bartending-Initiative-1.mp3\"><\/audio><\/figure>\n\n\n\n<p>The comprehensive courses are designed for aspiring bartenders and individuals considering entering the service industry. <\/p>\n\n\n\n<p>Campbell emphasizes the importance of customer service in creating memorable experiences for patrons and highlights the various career opportunities available within the service industry.<\/p>\n\n\n\n<p>The training also includes modules on garnishing, bar setup, cocktails, bar theory, liqueurs, pouring techniques, and more. <\/p>\n\n\n\n<p>Campbell sees bringing this training back to his homeland as a way of giving back and providing job opportunities and second chances to individuals in Guyana.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/ncnguyana.com\/2023\/wp-content\/uploads\/2024\/03\/Nakasia-Bartending-Initiative-2.mp3\"><\/audio><\/figure>\n\n\n\n<p>Through initiatives like this, Guyana aims to enhance its reputation as a premier tourist destination while fostering economic growth and development in the tourism and hospitality sectors.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Nakasia Logan In a bid to enhance the tourism and hospitality experience in Guyana, a British Virgin Islands-based Guyanese entrepreneur is spearheading efforts to revitalize training in bartending. Colin&hellip;<\/p>\n","protected":false},"author":4,"featured_media":17446,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[361,350],"tags":[],"class_list":["post-17445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-business-and-economy","category-news"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/posts\/17445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/comments?post=17445"}],"version-history":[{"count":1,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/posts\/17445\/revisions"}],"predecessor-version":[{"id":17449,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/posts\/17445\/revisions\/17449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/media\/17446"}],"wp:attachment":[{"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/media?parent=17445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/categories?post=17445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ncnguyana.com\/2023\/wp-json\/wp\/v2\/tags?post=17445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}