By Josiah Williams
December 13, 2024
Papa John’s, the popular American pizza chain, is preparing to welcome the public to its newest location in Guyana on Monday, December 16.
The establishment promises to offer a wide array of unique and delicious food options to Guyanese customers.
In a media tasting event, General Manager Melanie Benjamin introduced the menu, which includes approximately 15 different pizzas, wings, and sides such as Papa Dias and cinnamon pull-aparts.
Benjamin emphasized the variety of offerings that set Papa John’s apart from other pizza franchises, which typically don’t serve wings.
Benjamin also highlighted the restaurant’s commitment to excellent service, noting that their 25-member team of Guyanese staff had been trained by international personnel.
Another key element of Papa John’s offerings is their unique dough, which is produced at a specialized dough production center in Chateau Margot and transported to the restaurant for preparation.
Looking ahead, Benjamin revealed that the chain is planning to expand with several new branches in the coming year.
She encouraged the public to visit the restaurant, promising an exceptional customer experience in line with Papa John’s motto: “People are priority always.”
Papa John’s is located at the corner of Garnett Street and Vlissengen Road, with operating hours from 10 a.m. to 10 p.m.