The Amerindians, the Indigenous People of Guyana, have left an indelible mark on the country’s culture, notably through their exceptional artisan crafts. In honor of Amerindian Heritage Month, we shine a spotlight on two of their cherished traditional handiworks.
As the heritage month unfolds, markets are adorned with a rich array of indigenous food, clothing, and arts and crafts, all meticulously crafted by the Amerindians to sustain their livelihoods.
One of the favored materials employed in crafting is the native Guyanese Ite palm.
Craftswoman Patricia Hudson, hailing from Malali Village, elucidates the process, saying, “From stage one, you get it from the raw material from the Ite tree, then you ga strip it, boil it, dry it, then go to work.” This meticulous process ensures the durability and distinctiveness of the final product. A typical Ite piece demands an average of one day to complete. The Ite palm finds versatile use in crafting headpieces, clothing, and an array of other products.
Another prized material among the Amerindians is the “Buck Bead.” Alongside other natural elements, it is fashioned into traditional indigenous jewelry. Onicka Jonas, a craftswoman, explains, “We use bamboo and feathers, some use turtle shells, buck beads, and other seeds that the monkeys eat and carve it out to make necklace.” These same materials also find their way into the creation of earrings, bracelets, and anklets. During the heritage celebrations, individuals of various descents don these distinctive pieces.
Beyond craft, Amerindian cuisine, including pepperpot, cassava-based dishes, and piwari, holds a cherished place in Guyanese culture.
Amerindian Heritage Month, observed throughout September, pays tribute to the indigenous way of life and their profound contributions to Guyana.