The Guyana Police Force’s first-ever Farmer’s Market, held at the Police Sports Club ground, drew an enthusiastic crowd of consumers eager to access fresh, organic, and affordable produce over the weekend.
This initiative received widespread praise from both consumers and vendors, highlighting the potential for similar opportunities to flourish and boost the local economy.
Consumers expressed gratitude for the initiative, acknowledging that it provided them with access to a diverse range of local products at reduced prices.
Dexter Clarke, a visitor to the market, lauded the event and local vendors and farmers celebrated the success of the Farmer’s Market, underscoring its potential to strengthen the local economy and support sustainable agriculture practices.
Deodat Lilouttie, a farmer, shared his positive experience, exclaiming, “I brought 20 bags of cassava, ten bags of lemons. I didn’t expect the market to be so big and so nice. In a space of an hour, I sold all these things out. It’s very, very good. I’m happy that this thing happened. If we can have this market every fortnight, every other week, it would be great.”
Claire Richards, another vendor, expressed encouragement over the event’s success. She also mentioned the variety of products they plan to offer in the future.
Manilall Ramraj, Director General of the Ministry of Agriculture, acknowledged one minor drawback – price fluctuation from a few vendors.
He assured that this issue will be addressed in future markets, emphasizing the importance of maintaining consistent pricing.
A total of one hundred and fifty-one vendors and farmers participated in the Farmer’s Market, viewing it as a platform to boost revenue and raise awareness about the significance of supporting local agriculture.
Additionally, the event helped bridge the gap between producers and consumers.
[Reported by Nakasia Logan, NCN Guyana]