Guyana is set to commemorate World Food Day on October 16 with a special focus on the theme “Water is life, food is life. Leave no one Behind.”
World Food Day this year highlights the critical role of water in food production and underscores the global need to manage water resources efficiently.
With rising population and climate change posing threats to water availability, this celebration emphasizes the significance of responsible water management.
Dr. Gillian Smith, the Country Representative of the Food and Agriculture Organization (FAO), emphasized the importance of recognizing the vital role of water in agriculture.
She highlighted ongoing efforts to ensure that small and medium-sized farmers have reliable access to water for sustainable food production.
Jagnarine Singh, CEO of the National Agricultural Research and Extension Institute (NAREI), announced an information and interactive activity planned for the occasion.
The event will feature exhibits showcasing the initiatives of various agencies under the Ministry of Agriculture, providing insights into their interactions with farmers.
World Food Day serves as a global platform for governments, businesses, civil society organizations, and the public to unite against hunger and promote responsible water management in agrifood systems.
Designated by the Food and Agriculture Organization of the UN (FAO) in 1979, this annual event raises awareness about hunger and advocates for a future of sustainable food systems that benefit both people and the planet.