The vibrant cultural event, Tasinpansa, part of the ongoing Amerindian Heritage Month celebrations, began today along Main Street, Georgetown.
The event, which is open to the public and runs until Thursday, offers a lively display of indigenous cuisine, crafts, and art, all reflecting the diverse heritage of Guyana’s Indigenous peoples.
Derived from the Macushi word meaning “We are Happy,” Tasinpansa was first introduced to the heritage calendar last year and has quickly become a popular attraction. Vendors enthusiastically participated, sharing a range of traditional foods and crafts.
Among them, food vendor Maylene Thomas expressed her excitement, noting that she has been part of the heritage events from the opening at Sophia to the sport activities, and is now at Main Street.
She highlighted that her sales have been excellent, with her products in high demand.
Another vendor, Joscenta Rodrigues, showcased a variety of indigenous delicacies such as wild hog and deer pepper pot served with cassava bread, and piwari made from cassava.
She also featured “fly,” a unique dish made from purple potato, offering visitors a taste of authentic Indigenous cuisine.
Tasinpansa provides an important platform for Indigenous vendors to exhibit their culinary skills, crafts, and cultural artistry, contributing to the wider celebration of Guyana’s rich indigenous heritage.