Guyana has taken a significant step toward meeting the growing demand for dehydrated fruits and other commodities with the opening of a $14.3M Dehydrating Facility at Hope Estate.
The facility aims to increase the production of value-added products for both local and international markets, such as Trinidad & Tobago, Chile, and Brazil.
The new food drying plant has a projected capacity to produce 80 kilograms per hour, translating to 192,000 kilograms per month.
The facility is equipped with advanced dehydrating technology, including two electric dehydrators with 80 trays each to process fruits, vegetables, nuts, and other ground provisions.
This initiative is part of the government’s ongoing efforts to support the agricultural sector by empowering farmers, enhancing food security, and bolstering Guyana’s agro-processing capabilities.
The facility is expected to benefit over 200 individuals, including farmers, agro-processors, women, and youth, allowing them to enhance their business skills while generating additional income.
Agriculture Minister Zulfikar Mustapha emphasized that the facility’s launch marks a significant milestone in the government’s vision to boost local food production and empower the farming community.
General Manager of the Guyana Marketing Corporation, Teshawna Lall, noted that the facility will improve the competitiveness of local farmers, ensuring year-round agricultural production.
The project aligns with the government’s broader goal of creating a resilient agricultural sector and ensuring that Guyana remains a key player in regional and international markets.